1. ......................
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Oils and fats, Edible
2. About vegetable oils
پدیدآورنده : Jeans, Helen
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Oils and fats , edible
رده :
TX
560
.
O3J3
3. Advances in deep-fat frying of foods
پدیدآورنده : / edited by Serpil Sahin, Servet Geuleum Sumnu
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Deep frying.,Food--Analysis,Food--Composition,Oils and fats, Edible.
رده :
TX689
.
A38
2009
4. Advances in deep-fat frying of foods
پدیدآورنده : edited by Serpil Sahin, Servet Gulum Sumnu
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Deep frying,Analysis ، Food,Composition ، Food,، Oils and fats, Edible
رده :
TX
689
.
A38
2009
5. Breaded fried foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Oils and fats, Edible. ;
6. Breaded fried foods
پدیدآورنده : Mallikarjunan, P. Kumar
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Oils and fats, Edible,، Deep frying,، Batters )Food(,، Breading
رده :
TP
670
.
M175
2010
7. Breaded fried foods
پدیدآورنده : / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Oils and fats, Edible.,Deep frying.,Batters (Food),Breading.
رده :
TP670
.
M175
2010
8. Breaded fried foods /
پدیدآورنده : P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Batters (Food),Breading.,Deep frying.,Oils and fats, Edible.,Batters (Food),Breading.,Deep frying.,Oils and fats, Edible.
رده :
TP670
.
M175
2010
9. Chemistry and technology of oils and fats
پدیدآورنده : / by M.M. Chakrabarty
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Oils and fats,Oils and fats, Edible
رده :
TP670
.
C35
2003
10. Chemistry of oils and fats
پدیدآورنده : Frank D. Gunstone
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Oils and fats, Edible
11. Dairy fats and related products
پدیدآورنده : edited by A.Y. Tamime
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Oils and fats, Edible,، Dairy products
رده :
TP
670
.
D25
2009
12. Dairy fats and related products /
پدیدآورنده : edited by A.Y. Tamime
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products,Oils and fats, Edible
رده :
TP670
.
D25
2009
13. Dairy fats and related products
پدیدآورنده : edited by A. Y. Tamime
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Oils and fats, Edible,، Dairy products
رده :
TP
670
.
D25
2009
14. Dairy fats and related products
پدیدآورنده : / edited by A.Y. Tamime
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Oils and fats, Edible,Dairy products
رده :
TP670
.
D25
2009
15. Dairy fats and related products
پدیدآورنده : / edited by Adnan Tamime
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Oils and fats, Edible,Dairy products
رده :
TP670
.
D25
2009
16. Dairy fats and related products /edited by A.Y. Tamime.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Oils and fats, Edible.,Dairy products.
رده :
TP670
.
D2
2009
17. Deep-Fat Frying
پدیدآورنده : / Rosana G. Moreira, M.Elena Castell_Perez, Maria A.Barrufet
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Oils and Fats, Edible,Deep Frying
رده :
TP670
.
M
67
18. Deep frying :
پدیدآورنده : editor, Michael D. Erickson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Deep frying,Oils and fats, Edible,Diet-- standards,Dietary Fats, Unsaturated,Fats, Unsaturated-- chemistry,Food Industry-- standards,Nutritive Value
رده :
TP670
.
D44
2007
19. Development and processing of vegetable oils for human nutrition /
پدیدآورنده : editors, Roman Przybylski, Bruce E. McDonald.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition.,Oils and fats, Edible.,Vegetable oils.
رده :
TX407
.
O34
D49
1995
20. Development and processing of vegetable oils for human nutrition /
پدیدآورنده : editors, Roman Przybylski, Bruce E. McDonald.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition.,Oils and fats, Edible.,Vegetable oils.
رده :
TX407
.
O34
D49
1995
